Sabtu, 30 Juni 2012

[S463.Ebook] Free Ebook Bioluminescence: Nature and Science at Work (Nonfiction - Young Adult), by Marc Zimmer

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Bioluminescence: Nature and Science at Work (Nonfiction - Young Adult), by Marc Zimmer

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Bioluminescence: Nature and Science at Work (Nonfiction - Young Adult), by Marc Zimmer

What do giant squids, mantis shrimp, and fireflies have in common? These animals, along with a wide range of creatures, are able to give off light; this is called bioluminescence. Different species use different chemistries to bioluminesce, and they produce their light for a variety of reasons, including communication, hunting, and self-defense. Bioluminescence is a unique and fascinating adaptation found in the animal kingdom. Surprisingly, about half of all known phyla (a classification for animals that share the same body type) contain some bioluminescent species.



Scientists don't yet understand all facets of bioluminescence, but they have managed to harness the glow and use it in a myriad of ways. One of the most important applications involves using bioluminescence as a microscope in medical studies. For example, For example, laboratory scientists can create fluorescent malaria parasites to track the path by which the disease is spread from a mosquito to the animal it bites. Bioluminescent proteins are also helping researchers learn more about cancer, HIV and other viruses, and complex neurological processes. In fact, bioluminescent proteins are so useful to twenty-first-century medicine that two groups of scientists, one in 2008 and the other in 2014, were awarded the Nobel Prize in Chemistry for their work with these proteins and related technologies. Even artists and fashion designers use bioluminescence in their work to create glowing, light-sensitive paintings and clothing lines. Author Marc Zimmer, a world-renowned specialist in fluorescent proteins, takes readers on a glowing journey into the frontiers of bioluminescence.

  • Sales Rank: #1589950 in eBooks
  • Published on: 2015-10-01
  • Released on: 2015-08-01
  • Format: Kindle eBook

From School Library Journal
Gr 6 Up—On pages that alternate between black and lime green, Zimmer takes readers into the world of bioluminescence, or the production and emission of light by living creatures. After providing a brief explanation of how 19th-century physiologist Rapha�l Dubois discovered that bioluminescence is a product of the enzyme luciferase and the molecule luciferin, Zimmer presents many fascinating examples of animals making use of this ability. The bristlemouth fish uses light-emitting organs on its head and stomach to blend in with water, deep-sea shrimp vomit luminescent slime as a defense mechanism, and dragonfish produce red lights under their eyes to find prey that are unable to perceive the color red. An entire chapter dedicated to fireflies, which flash lights in order to find a mate, focuses on the communication between males and females, as well as how females use bioluminescence to attract—and then eat—males of other species. A chapter on biofluorescence, the capability of some fish to absorb light and immediately give it off as a lower energy green or red light, is also included. Perhaps most intriguing of all is the description of the ways in which fluorescent proteins are used to study diseases such as parasitic illnesses, bird flu, and malaria. Words included in the text aren't highlighted or italicized to indicate which are defined in the glossary. However, there is ample back matter. VERDICT Featuring top-notch photos, this succinct presentation of a complex topic will make a stimulating addition to most science collections.—Meaghan Darling, Long Hill Township Public Library, Gillette, NJ

Review
"Zimmer knows the field of luminescence as only an involved scientist could. Put simply, he clearly explains what's happening in the field and why it matters. A fascinating look at bioluminescence and its unexpected applications." - starred review Booklist

"Just by looking at this book's cover, you can see that it is extraordinary. The evolutionary adaptation of bioluminescence is an amazing one, made even more amazing when you think about how it came about through small incremental changes in DNA proteins over millions of years.�" - Best of the Best in Science, Mackin Books in Bloom

"A comprehensive introduction to biofluorescence and bioluminescence by an expert in the field." --Kirkus Reviews

"Featuring top-notch photos, this succinct presentation of a complex topic will make a stimulating addition to most science collections." --School Library Journal

About the Author
Marc Zimmer, Ph.D. (New London, CT), is the Christian A. Johnson Distinguished Teaching Professor and professor of chemistry at Connecticut College. His research has been funded by the National Institutes of Health, and he has published more than fifty scientific papers, mainly on the topic of bioluminescence.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Book about different forms of bioluminescence!
By Young Mensan BookParade
This non-fiction book about bioluminescence was very interesting from the start. It explains in detail how different insects, deep sea creatures, and other organisms give off natural light. It explains the chemistry and the process very well with lots of real-life pictures. I really enjoyed the pictures, because I already knew a lot of the facts that were in this book, but I had not seen some of these creatures before. For example, it was really cool to see the angler fish with its bioluminescent dorsal fin! All the pictures really make the book come alive.

I was not able to read this book at one go. It was hard to read the small print and absorb so much of the details in one sitting. I enjoyed reading it over several days. But, I would have liked it better if it came in slightly larger print and less detail. Maybe more charts and graphs, to show what the writer was trying to say, would have been a better idea to keep my attention going.

My favorite part of the book was the descriptions of the angler fish, the crystal jellyfish and the Hawaiian bobtail squid. Also, although I already knew the basics about how bioluminescence works in the firefly, it was very interesting to read why and how it uses this light. Same with all the other creatures – it was great to figure out how come creatures use the light to communicate, as defense, for camouflage or even to scare predators away!

I gave this book 4 stars, because I would have liked it to not have so much detail. It would have been nice if each chapter had some bullets with important points, so that if I wanted to, I could refer to the end of the chapter to see what it covers. But it did make up for all that by having really interesting and beautiful pictures, so I could make sense of what I am reading. I did need help from my mom to understand some of the chemistry – that is not a bad thing, but I would say this book is not for very young readers. I am 7 years old and loved it because I love science and nature and love reading everything about it. But ideal age in general for this book might be around 8 years and up.
Review by Dhruv K., age 7, North Texas Mensa

0 of 0 people found the following review helpful.
This is a stunning look at the world of bioluminescence that will fascinate young readers ...
By Deb
One of the most fascinating, fun, yet mysterious childhood wonders is the firefly. They race through the night skies emitting a most unusual glow, signaling with "a distinctive pattern of flashes" in order to find a mate. The firefly is bioluminescent, a creature that has the "ability to bioluminescence, or to make and emit [its] own light." The mystery behind the glow was explored by French physiologist Rapha�l Dubois in 1885. His groundbreaking work with bioluminescent organisms set the stage for amazing scientific discoveries in the twenty-first century.

Bioluminescent creatures use their "light to defend themselves, to communicate, to attract food, and to find mating partners." The majority of bioluminescent creatures can be found far beneath our ocean waters, the sole source of light. The bathypelagic, abyssopelagic and hadalpelagic zones, zones sans any of the "sun's light spectrum," are where most of the world's bioluminescent creatures can be found. Their amazing bodily light sources could be said to be the stuff that would make for great science fiction, but this is real science.

If you think that little glow from a firefly has nothing to do with you, you might have second thoughts after reading this book. Historically speaking, the phenomenon of bioluminescence did not go unnoticed. Everyone from Aristotle to Benjamin Franklin was fascinated by the phenomenon. Perhaps you are thinking that those glow in the dark stars you have in your room are bioluminescent, but not so. You'll quickly learn that "bioluminescence and phosphorescence are two very different light-producing processes."

Just how are scientists able to study bioluminescence in a lab? Obviously they must have species that "can be reproduced in a lab ... In large numbers." Those are so-called "model organisms" and fireflies are the model organism of choice. A bit of background information on the firefly, which is actually a beetle, and you'll be launched into the most amazing world of real-world science and its application to the world today. You'll learn about William McElroy, Edith (Edie) Widder, luminescence in the art world, possible life on Mars, you'll meet some incredible undersea creatures, green fluorescent protein (GFP), and you'll learn many other fascinating facts about bioluminescence.

This is a stunning look at the world of bioluminescence that will fascinate young readers. The world of science meets that of nature in a way that will excite and mesmerize young science buffs. The layout of the book pops with amazing photographs, some that are simply stunning in nature. For example, we are privy to a photograph of genetically modified chicks, one of whom is actually glowing. There are numerous informative sidebars that definitely add to the adventure of the text. In the back of the book is an index, a glossary, source notes, a selected bibliography, and additional recommended book, film, and website resources to explore.

Science: Grades 9 to 12.

This book courtesy of the publisher.

0 of 0 people found the following review helpful.
Helpful tool in learning about the wonders in the deep blue sea
By LH Nguyen
This book is highly impressive and beautiful. The photographs in the book are high definition and something no one can take with a regular camera. It is amazing to see the quality of the images captured throughout the book for those who cannot experience the dinoflagellates, an angular fish, or a crystal jellyfish in person. The images are accompanied by understandable explanations of the studies that found the bacteria and the growing usage of it. It is amazing to see how bioluminescence is used to learn more about diseases such as chagas, HIV, and dengue. This book is highly recommended to any future scientists who have a fond for lights, water, diseases, and/or animals.

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[W588.Ebook] Free PDF Coffee Lunch Coffee: A Practical Field Guide for Master Networking, by Alana Muller

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Coffee Lunch Coffee:  A Practical Field Guide for Master Networking, by Alana Muller

Coffee Lunch Coffee: A Practical Field Guide for Master Networking, by Alana Muller



Coffee Lunch Coffee:  A Practical Field Guide for Master Networking, by Alana Muller

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Coffee Lunch Coffee:  A Practical Field Guide for Master Networking, by Alana Muller

Coffee Lunch Coffee offers an accessible, relevant, immediately actionable approach to professional networking for anybody interested in connecting with others, getting involved in their community, seeking to advance their career or looking to build social relationships. It will help you formulate a strategic mindset around networking while creating a game plan to get out there and connect.

  • Sales Rank: #311328 in eBooks
  • Published on: 2012-09-30
  • Released on: 2012-09-30
  • Format: Kindle eBook

About the Author
Alana Muller is a speaker, consultant and author of a book, Coffee Lunch Coffee: A Practical Field Guide for Master Networking and a companion blog, CoffeeLunchCoffee.com. Her accessible, relevant, immediately actionable approach to professional networking for anybody interested in connecting with others, getting involved in their community, seeking to advance their career or looking to build social relationships, has helped thousands of people formulate a strategic mindset around networking while creating a game plan to get out there and connect. Alana consults with professionals and is a frequent lecturer and workshop facilitator on topics such as networking, entrepreneurship and women in business. She has been a contributor to Forbes.com, The Huffington Post, CNBC and other publications and was a featured speaker at TEDxOverland Park. Alana has a master’s degree in business administration from the University of Chicago, where she was the recipient of the Mike and Karen Herman Fellowship for Women in Entrepreneurship, and an undergraduate degree in mathematics from Smith College. Connect with Alana at Alana@coffeelunchcoffee.com. Check out her blog at CoffeeLunchCoffee.com. And follow her on Twitter @alanamuller #clcConnect.

Most helpful customer reviews

4 of 4 people found the following review helpful.
A Must-Read Book for a Connected World
By Duane Hallock
This book provides valuable advice on networking that I have not seen anywhere else. I first became acquainted with the author, Alana Muller, when I began reading her excellent blog on networking. Then, when I learned she had written a book on the topic, I ordered my copy within 30 minutes. The book contained great content not available on the blog itself.

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The book will benefit novice networkers and fresh college graduates, but even seasoned networkers will gain new understanding. Quite honestly, I view myself as a proficient networker, having been between jobs myself and using networking as a way to navigate my career transition. I am applying many of the ideas I learned in Alana's book, and I am sharing them with friends and family. As I personally can attest, the book is relevant to those of us who are not in a job search and who are not new to networking.

This book is a valuable manual for those who are committed to making "connectedness" a way of life. Buy it and read it. Then call me so we can have coffee and discuss what we both learned.

1 of 1 people found the following review helpful.
Master Networking Made (Really) Easy
By Ralph F. Munyan
My wife gave me this book when I was starting a job search. I had been told many times about the value of networking for personal and professional success, but I did not have a great understanding of either the "why" or the "how" of networking. This book provided me with both.

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1 of 2 people found the following review helpful.
Great read
By Teddy Davis
I am not ordinarily a big reader but I found "CLC: A Practical Field Guide for Master Networking" a FANTASTIC resource for perspective on how to create meaningful interactions in the business world.

Muller's fun presentation of thoughtful and practical tips on connecting with others is a great howto for folks looking to maximize the effectiveness of leveraging their network. Especially helpful for executives, BD, and sales folks looking for ways to get to the next level.

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Minggu, 24 Juni 2012

[J933.Ebook] Free PDF Operative Techniques in Spine Surgery, by Sam W. Wiesel MD, John Rhee, Dr. Scott D Boden MD, Dr. John M Flynn MD

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Operative Techniques in Spine Surgery, by Sam W. Wiesel MD, John Rhee, Dr. Scott D Boden MD, Dr. John M Flynn MD

Operative Techniques in Spine Surgery provides full-color, step-by-step explanations of all operative procedures in spine surgery. It contains 19 chapters from the spine section and 10 chapters from the pediatric section of Dr. Sam W. Wiesel's Operative Techniques in Orthopaedic Surgery, as well as 18 new chapters covering advanced procedures. �Written by experts from leading institutions around the world, this superbly illustrated volume focuses on mastery of operative techniques and also provides a thorough understanding of how to select the best procedure, how to avoid complications, and what outcomes to expect.

The user-friendly format is ideal for quick preoperative review of the steps of a procedure. Each procedure is broken down step by step, with full-color intraoperative photographs and drawings that demonstrate how to perform each technique. Extensive use of bulleted points and tables allows quick and easy reference.

Each clinical problem is discussed in the same format: definition, anatomy, physical exams, pathogenesis, natural history, physical findings, imaging and diagnostic studies, differential diagnosis, non-operative management, surgical management, pearls and pitfalls, postoperative care, outcomes, and complications.

  • Sales Rank: #1284296 in Books
  • Published on: 2012-11-09
  • Original language: English
  • Dimensions: 10.75" h x 8.50" w x 1.00" l, 3.20 pounds
  • Binding: Hardcover
  • 432 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Operative techniques of spinal surgery
By Linda Mechem
This dr just operated on my back, am 72 and have never felt better, knows what he is doing!!!! Loved reading about what was going to happen. Hope I don't need to buy another!!!

0 of 0 people found the following review helpful.
Good book for beginners in spine surgery, and a quick snapshot for the expert.
By Zakariyau Lawal
Good content and more hands on than theory, even though a bit of that is there. Could do with a better paper even though it may add to the cost. I find it quite helpful.

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Sabtu, 23 Juni 2012

[L564.Ebook] Get Free Ebook The Art of Negotiation: How to Improvise Agreement in a Chaotic World, by Michael Wheeler

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The Art of Negotiation: How to Improvise Agreement in a Chaotic World, by Michael Wheeler

A member of the world renowned Program on Negotiation at Harvard Law School introduces the powerful next-generation approach to negotiation.

A member of the world-renowned Program on Negotiation at Harvard Law School introduces the powerful next-generation approach to negotiation.

For many years, two approaches to negotiation have prevailed: the “win-win” method exemplified in Getting to Yes by Roger Fisher, William Ury, and Bruce Patton; and the hard-bargaining style of Herb Cohen’s You Can Negotiate Anything. Now award-winning Harvard Business School professor Michael Wheeler provides a dynamic alternative to one-size-fits-all strategies that don’t match real world realities.

The Art of Negotiation shows how master negotia­tors thrive in the face of chaos and uncertainty. They don’t trap themselves with rigid plans. Instead they understand negotiation as a process of exploration that demands ongoing learning, adapting, and influencing. Their agility enables them to reach agreement when others would be stalemated.

Michael Wheeler illuminates the improvisational nature of negotiation, drawing on his own research and his work with Program on Negotiation colleagues. He explains how the best practices of diplomats such as George J. Mitchell, dealmaker Bruce Wasserstein, and Hollywood producer Jerry Weintraub apply to everyday transactions like selling a house, buying a car, or landing a new contract. Wheeler also draws lessons on agility and creativity from fields like jazz, sports, theater, and even military science.

  • Sales Rank: #227489 in Books
  • Brand: Brand: Simon n Schuster
  • Published on: 2013-10-08
  • Released on: 2013-10-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.10" w x 6.00" l, .0 pounds
  • Binding: Hardcover
  • 320 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Harvard Business School professor Wheeler, a member of the school&'s Negotiation, Markets & Organizations unit, offers a clear-headed, creative approach to negotiation that is on a par with the canonical texts, Getting to Yes and You Can Negotiate Anything. Those titles suggest abandoning hardball tactics and turning every interaction into a negotiation. Wheeler, on the other hand, posits that the most important aspect of negotiation is improvisation and constant flexibility, acknowledging that each party goes into a negotiation without truly understanding the other person&'s position. Often, each party&'s real needs don&'t emerge until the negotiations are in progress. Wheeler discusses strategies for managing uncertainty and understanding the true extent to which preferences, needs, and relationships are constantly changing. He steers readers toward making wise decisions about whether or not to pursue a negotiation in the first place, conducting sufficient research, keeping their cool, and closing the deal. Wheeler&'s lucid, engaging voice is a major asset, and sample scripts help drive home his points. Agent: Jim Levine, Levine Greenberg Literary Agency. (Oct.)

From Booklist
Apart from books that instruct on win-win negotiation techniques and strategies to control negotiations, this book focuses on how to deal with and capitalize on the dynamic nature of negotiations. It shows how opportunities are missed when people are inflexible in their approaches and how roadblocks can be overcome with spontaneity and creative ideas. It points out situations in which the commonly known BATNA (Best alternative to a negotiated agreement) model is not always the best strategy. Wheeler advocates that effective negotiation demands rapid cycles of learning, adapting, and influencing to manage the uncertainty of a negotiation. Wheeler likens this to improv and countering surprises with flexibility. Real-life examples, including the development of the Citibank center in New York, illustrate how applying nine key principles can improve success in a negotiation. Other topics discussed include situational awareness, military techniques, and balancing risk and reward in determining when and how to say yes to a deal. The appendix provides a handy summary of the key points for future reference, and the book is a good basic guide to making the best of a negotiation. --Cindy Kryszak

Review
"Professor Wheeler creatively pulls from vastly different professions such as NASCAR drivers, jazz musicans and improv actors, expanding our awareness of negotiations and equipping us with practical, innovative tools to navigate complex negotiations." (Erin Egan, Senior Product Manager, Microsoft)

"The secret to successful negotiation is not just preparation and a good plan, but inspired improvisation. Until now, there has never been a book on this all-important and neglected aspect of negotiation but now, thanks to Mike Wheeler, we have a beautifully written, insightful and practical guide to the "jazz" of negotiation. The Art of Negotiation is a real gem and an essential contribution to the literature!" (William Ury, author, Getting Past No and The Power of a Positive No)

“This brilliantly readable book is packed with powerful advice for managing the complexity and uncertainty of real-world negotiations with improvisational mastery.” (Bruce Patton, coauthor of Getting to Yes and Difficult Conversations)

"Michael Wheeler has written a new business classic. He presents powerful negotiation strategies and techniques for managers in any industry." (Henry McGee, former president, HBO Home Entertainment)

"Whether to build partnerships or to overcome differences, the art of negotiation is crucial to today's nonprofit organizations. Michael Wheeler's book is an eye-opening guide, replete with data, metaphors and compelling stories, on how to negotiate creatively, imaginatively and effectively." (Peter D. Bell, President Emeritus of CARE)

"Negotiation is not a linear endeavor. It’s full of twists and turns and requires managing relationships, data, intuition, and alternatives in a way that increases the probability of a good outcome. Wheeler knows this subject as well as anyone and shows us how the best negotiators are like great scouts; constantly probing and challenging assumptions to find the value that is beneath the surface." (Ben Cherington, General Manager of the Red Sox)

"Getting to Yes meets 'Round Midnight' in this highly readable exploration of the twists and turns of real world negotiations. In his new book, 'The Art of Negotiation', Michael Wheeler provides terrific practical guidance on dealing with the predictably unpredictable ways negotiations fail to stay on script." (Chris Nicastro, Vice President and General Counsel, Bridgestone Americas)

“Wheeler offers a dynamic approach….A fresh approach offering new ways to improve negotiating skills.” (Kirkus)

“A clear-headed, creative approach to negotiation that is on a par with the canonical texts Getting to Yes and You Can Negotiate Anything...Wheeler’s lucid, engaging voice is a major asset, and sample scripts help drive home his points.” (Publishers Weekly)

"[T]he book is a good basic guide to making the best of a negotiation." (Booklist)

Most helpful customer reviews

7 of 7 people found the following review helpful.
Lots of Real World Help
By James H. Gately
This book covers a lot more ground than pure "negotiation". Any one who deals with other people in one way or another can get something out of the concepts of interpersonal relationships that are depicted. The examples come from the world of business, sports, and entertainment. In addition, the author provides very useful summaries at the end of each chapter.
That said, if this is the first book of its kind that you are tackling, I would recommend starting with the classic book Getting to Yes by Roger Fisher and William Ury, which is referenced prominently by Dr. Wheeler.

0 of 0 people found the following review helpful.
and this is one of the best. The stories are entertaining
By J Bow
I've read most of the negotiation books out there, and this is one of the best. The stories are entertaining, the advice is useful, and the writing is engaging and clear. Most importantly, Wheeler makes an important contribution by reminding us that negotiation can be a chaotic, ever-changing enterprise that is best approached with an open mind and an arsenal of improvisation skills. Drawing from disciplines such as jazz, improv comedy, and therapy, Wheeler artfully shows us how to overcome negotiation performance anxiety while at the same time remaining alert and focused.

0 of 0 people found the following review helpful.
A Lively Surprise
By Paul Ehrmann
Who would have thought a book about the techniques of negotiation would be such an entertaining read? It seems such a tense business to most. Well, first of all, "The Art of Negotiation" is rich in anecdotes that recount actual transactions (and sometimes confrontations!) - a home purchase, sale of a company, a zoning dispute. The variety of turns these negotiations took based on choices made by the adversaries is followed here. And this book argues effectively that 'adversaries' may indeed be a misguiding word, as co operation and above all, imagination, sometimes of antic dimension, is what works in the difficult situations where parties seem irreconcilable at the start.

The author respectfully acknowledges previous research, surveys and writing on the topic of negotiation. But it seems to me that this book might be all you need to get the best deal available whether you are buying or selling a car or a country.

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Senin, 18 Juni 2012

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This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.�In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

  • Sales Rank: #25538 in Books
  • Brand: Dopson, Lea R./ Hayes, David K.
  • Published on: 2015-03-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.10" h x 1.00" w x 8.50" l, 2.74 pounds
  • Binding: Hardcover
  • 432 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
This book is very useful and something surely that i would love to keep
By AngelMaven
This book is very useful and something surely that i would love to keep! Will most likely purchase this this book!

0 of 0 people found the following review helpful.
I very much hate textbooks and hate their prices. However I will begrudgingly give this a good rating
By Michael Harmon
I very much hate textbooks and hate their prices. However I will begrudgingly give this a good rating. This book will be one that is useful for all sorts of service industry establishments. Not just food and beverage. It's methods can be applied in various environments. I'll keep it on hand for reference. The companion website gives good worksheets for formulas and can also give you many business templates for almost anything you may need in the service industry. If you are getting started or need a refresher on the basics of running a business I would actually recommend this book.

1 of 1 people found the following review helpful.
Five Stars
By Hipolito Camacho Jr
Received it on time and the book has been instrumental in my classes.

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Senin, 11 Juni 2012

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  • Sales Rank: #348576 in eBooks
  • Published on: 2014-02-25
  • Released on: 2014-02-25
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great book!
By JB
I've been thinking of trying some weight lifting because I see more and more people on it especially on Instagram but I was a little hesitant because I'm not sure if it's really for me. This book is for newbies like me and it will tell you how to start and how many reps you should do to begin with. It even have information on the difference between weight lifting and weight training; I used to think it was one and the same. I am glad I came across this book!

1 of 1 people found the following review helpful.
Nice short read
By Brad
When I read the title I decided to check this book and I can say that I am very impressed. If you want a great body first you need to know how to lift and what to eat. This book will give you this information. Also you’ll find some good techniques that you can use for different muscle groups.

0 of 0 people found the following review helpful.
a good place to start
By Froth
Do you workout? Ever wonder if you are doing it the right way. A tour of this little book will answer that question and probably most of your other questions about weight lifting as a fitness program. Like "How many reps should a beginner do? and "What is the proper weight I should be lifting?" If you are getting started with (considering starting) a weight lifting program or a weight training program (yes, there is a difference), this might be a good place for you to start.

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Austere Luminosity of Chinese Classical Furniture, by Sarah Handler

Chinese classical furniture is esteemed throughout the world for its beauty, functionalism, and influence on contemporary design aesthetics. Sarah Handler's stunningly illustrated volume traces Chinese hardwood furniture from its earliest origins in the Shang dynasty (c. 1500 to c. 1050 B.C.) to the present. She offers a fascinating and poetic view of Chinese furniture as functional sculpture, a fine art alongside the other Chinese arts of calligraphy, architecture, painting, and literature.

Handler, a widely respected scholar of Chinese furniture, uses her knowledge of Chinese social, political, and economic history to provide a backdrop for understanding the many nuances of this art form. Drawing on literary and visual evidence from excavated materials, written texts, paintings, prints, and engravings, she discusses how people lived, their notions of hierarchy, and their perceptions of space. Her descriptions of historical developments, such as the shift from mats to chairs, evoke the psychological and sociological ramifications.

The invention of a distinctive way to support and contain people and things within the household is one of China's singular contributions, says Handler. With more than three hundred exquisite illustrations, many in color, Handler's comprehensive study reveals "the magical totality of Chinese classical furniture, from its rich surfaces and shrewd proportions down to the austere soul of art that resides in the hardwood interiors." Austere Luminosity recognizes Chinese classical furniture as one of China's premier arts, unique in the furniture traditions of the world.

  • Sales Rank: #1228197 in Books
  • Published on: 2001-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.70" w x 8.50" l, 5.11 pounds
  • Binding: Hardcover
  • 425 pages

From Library Journal
Numerous books have illustrated Chinese furniture, but this is the first major work to reach beyond picturing collectors' trophies and place Chinese furniture in the context of the culture. The Chinese were the only civilization outside of Europe in premodern times to adopt a daily lifestyle based on chairs, tables, and other accessories rather than the mats, cushions, and trays prevalent in the rest of the world. What caused this movement up from floor level, and how was it reflected in the design and use of specific pieces of furniture? Further, how did it culminate in the creation of the magnificent rosewood furniture of the Song, Ming, and Qing dynasties? A former curator of the Museum of Classical Chinese Furniture who also taught at the University of California, Los Angeles, Handler discusses these topics and hosts of others in the clear, well-informed text. Approximately 118 color and 204 black-and-white images of single pieces of furniture and woodcuts from historic texts show comparable furniture in daily use. Handler has effectively woven the narrow subject of Chinese furniture design into the larger tapestry of Chinese life. Recommended. David McClelland, Philadelphia
Copyright 2001 Reed Business Information, Inc.

Review
"Blends art history with social history to trace the evolution of Chinese hardwood furniture."--"Art and Antiques magazine

From the Inside Flap
"Sarah Handler has written a true cultural history of Chinese furniture. Her book is a highly erudite blend of art history and social history, yet with a structure as transparent and elegant as that of a fine piece of Ming-style furniture."—Klaas Ruitenbeek, Louise Hawley Stone Chair of Far Eastern Art, Royal Ontario Museum, Toronto, and author of Carpentry and Building in Late Imperial China: A Study of the Fifteenth-Century Carpenter's Manual Lu Ban jing

Most helpful customer reviews

6 of 6 people found the following review helpful.
Well researched, covering historical past of each furniture type...
By mdr
the book discuss the evolution of chair, and then studies the different type of furniture such as chairs, beds, tables, cabinets, screens, and stands. each have very good examples and explanation of its origin.
however, I have to point out the very first line of this book "china was the only nation in East Asia, indeed the only nation outside the West, to adopt the chair-level mode of living before the modern period." is incorrect. In late Shilla and Koryo period of Korea, Korea have also adopted chair for government palaces and other government offices, but decided not to use for residences (probably because of extreme cold and space, and preferred the "ondol" floor heating system).
Western scholarship still lack proper viewpoint of China, Korea, and Japan. However, this book is quite very good, and much better than her other book "Ming Furniture in Light of Chinese Architecture".

5 of 10 people found the following review helpful.
A Treasure of a Book
By A Customer
Essential reading for all interested in fine design (East, West, North, or South), this work may well be the most beautiful book published this year.

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Jumat, 08 Juni 2012

[D518.Ebook] Download Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives", by Elena Molokhovets

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Classic Russian Cooking: Elena Molokhovets'

"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author’s slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." ―Tatyana Tolstaya, New York Review of Books

"Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It’s the Fanny Farmer and Isabella Beeton of Russia’s 19th century." ―Julia Child, Food Arts

"This is a delicious book, and Indiana University Press has served it up beautifully." ―Russian Review

"... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia’s kitchens and cuisine."―Slavic Review

"It gives a delightful and fascinating picture of the foods of pre-Communist Russia." ―The Christian Science Monitor

First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets’ advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.

  • Sales Rank: #485644 in Books
  • Published on: 1998-07-22
  • Released on: 1998-07-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.29" w x 7.00" l, 2.70 pounds
  • Binding: Paperback
  • 680 pages

From Publishers Weekly
Banned in Molokhovets's native country since the Russian Revolution, this gastronomic standard for pre-Revolutionary upper- and middle-class Russian households has been impressively translated and edited by food historian and Harvard research associate Toomre. Translations of more than 1000 recipes recall foods central to Russian life: cabbage with butter and crumbs, potato pudding, Beef Stroganov, babas , piroq , pashka . Toomre's substantive introduction presents ``not a history of Russian cooking per se, but rather an impressionistic reconstruction of household conditions.'' She charts a range of elements, from the purpose of each of the four or five daily meals and the sleeping conditions of servants to the once privileged status of the potato. Toomre also assesses the influences of foreign peoples, such as the techniques of the French and the foods of Central Asia and the Caucasus, as well as modern approximations for arcane measurements. Much more than a re-creation of a lost time or a rumination on changing culinary tastes, this book is an important contribution to Russian history. Illustrations not seen by PW.

Copyright 1992 Cahners Business Information, Inc.

Review
"Joyce Toomre ... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." - Tatyana Tolstaya, New York Review of Books "Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." - Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." - Russian Review " ... should become as much of a classic as the Russian original ... dazzling and admirable expedition into Russia's kitchens and cuisine."- Slavic Review "It gives a delightful and fascinating picture of the foods of pre-Communist Russia." - The Christian Science Monitor

From the Back Cover
Joyce Toomre has translated over 1,000 of Molokhovets' recipes. A thorough and fascinating introduction by Toomre discusses the history of Russian cuisine and summarizes Molokhovets' advice on meals and menus, table settings and service, stoves and ovens, cold storage techniques, containers and utensils, servants, health, markets and ingredients, and cooking techniques.

Most helpful customer reviews

0 of 0 people found the following review helpful.
The best and only version in English of the best Russian ...
By Tim White
The best and only version in English of the best Russian cookbook for all occasions including homestead, DIY, farming, gardening...
I only wish could find any version of Part III as mentioned in this book appendix, it was last published around 1900: the volume on herb remedies for adults, children and animals, farm and garden methods and management.

13 of 14 people found the following review helpful.
I want the rest of the book!
By D. L. Dickerson
The title of the book is misleading. IT IS NOT a translation of ELENA MILOKHOVET's famous book. It is ONLY selections from the great book. This is so small a part of the book, I can only give 3 stars. The Classic Russian Cooking is a shadow of the Russian original. It is a nice addition for those who have the Art of Russian Cuisine. Until this great cookbook is 100% translated, I recommend The Art of Russian Cuisine by Anne Volokh for those wanting to learn classic Russian cooking.

I wait a full translation of Elena Molokhovet's "A Gift to Young Housewives". The limited parts translated are well done. It is a real shame that this book is only selections.

47 of 48 people found the following review helpful.
Not a simple cook-book, but a part of the Russian history
By A Customer
So far I did not have a chance to see an American version of Madame Molokhovet's, only the Russian one. But since probably nobody knows about this book in US, and I turned out to be the first one to review it, I have to "break the ground" and drop a couple of lines.
The original version, first published at the end of the XIXth century, had a goal to help young middle-class housewives covering a wide range of issues from hiring servants to shopping for the house. The recipes were only a part of what can be called an "encyclopedia on running the house".
During the Soviet times there was almost no opportunity to use it because it was almost impossible to buy the ingredients. However, the book was still fun to read. It gives a good picture of the Russian culture of the time.
The recipe part (of the original version) is very thorough and understandable. However, most of the dishes require considerable time, exquisite ingredients and, in many cases, help of another person. However, trying them pays off, for they help you to discover REAL Russian cuisine, very different from "chicken-Kiev" and other tourist traps.
I would recommend this book to those who love Russia, are interested in Russian culture and like to cook something very unconventional. Very curious to see the American version.

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Selasa, 05 Juni 2012

[V690.Ebook] Free PDF Event Planning Made Easy, by Paulette Wolf, Jodi Wolf, Donielle Levine

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Event Planning Made Easy, by Paulette Wolf, Jodi Wolf, Donielle Levine

America's premier corporate event planners reveal the seven secrets of successful planning for every occasion, on any budget

Whether it's the company's annual party, a product launch, or a fund-raising gala, planning a major event is a daunting task. Now the industry leaders who organized major events for the 1996 Olympics and for several Fortune 500 corporations make it easy for you. In seven simple steps, they share the proven secrets behind any successful function--and show you how to:

  • Choose the right venue at the best price
  • Create an organized event book
  • Book entertainment, staff, and caterers
  • Develop an ideal menu and theme
  • Manage behind-the-scenes operations and security
  • Make every event a smashing success

  • Sales Rank: #605390 in Books
  • Published on: 2005-05-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .88" w x 7.20" l, 1.44 pounds
  • Binding: Hardcover
  • 240 pages

Review
"The team of Paulette and Jodi Wolf represents the very best in the special event business. Readers are in for a treat." - Lisa Hurley, Editor, Special Events Magazine "This book will provide great insight as to how to organize your important events." - Deloris Jordan, President, Michael Jordan's Family Foundation

From the Back Cover

MAKE EVERY EVENT A SMASHING SUCCESS...IN SEVEN SIMPLE STEPS

Whether you're organizing a company party, a product launch, or a fund-raising gala, planning a major event can be a daunting task. Now the industry leaders who've organized major events for the 1996 Olympics and for several Fortune 500 companies make it easy for anyone to plan a successful function--in seven timesaving steps:

1.Determine the Five "W"s and, Always, "How"...Who, What, Where, When, Why, and "How big is your budget?"

2. Take Care of the Nuts and Bolts...A surefire system to choose the perfect time and place

3. Create a Project Blueprint...The smart way to keep track of contacts, guest lists, menus, staff, sound, d�cor, security, etc. in one book

4. Design Your Event...Harness your creativity with looks and ideas to suit any venue

5. Envision Your Event...Hints to achieve an overall look, sound, and feel

6. Finish the Unseen Details...Tips and techniques to help pull off the event as smoothly as possible

7. Post Event Follow-Up...Following through with cleanup, expenses, and thank you notes

"My experience working with Paulette and Jodi Wolf has been an incredible one."--Preston Bailey, author of Preston Bailey's Design for Entertaining

"The team of Paulette and Jodi Wolf represents the very best in the special event business."--Lisa Hurley, Editor, Special Events Magazine

"This book will provide great insight as to how to organize your important events."--Deloris Jordan, President, Michael Jordan's Family Foundation

[insert sidebar:]

Event Planning Made Easy

is perfect for:

Corporate parties

Fund-raising galas

Product launches

Weddings and receptions

Destination conventions

Family reunions

Award banquets

Holiday parties

Church events

Fashion shows

Athletic events

Dedications and Groundbreakings

And much more

[FLAP COPY:]

Planning an event for your company, club, charity group, or family?

Learn the secrets of the pros.

No matter what the scale, budget or occasion, event planning can be an immense challenge. There's a reason why companies often hire outside specialists to handle the task. These specialists know what they're doing. But there's no reason you can't use the proven secrets of professionals to plan your own successful events.

Written by Paulette Wolf and Jodi Wolf--the industry's top leaders in corporate event production--this simple comprehensive guide takes you through every step of the party-planning process, from early conceptualization, sourcing and contracting, to last-minute details and follow-ups. By taking advantage of their years of experience, you can easily sidestep stress, balance the budget, anticipate problems--and create a smoothly run event that makes a positive, lasting impression. These time-tested tricks of the trade will help you to:

  • Choose the right venue at the best price
  • Create an organized event book
  • Develop an ideal menu and theme
  • Book entertainment, staff, and caterers
  • Manage behind-the-scenes operations and security
  • Make every event a smashing success

Event Planning Made Easy takes the guesswork out of party organization--so you have more time to focus on the creative and social aspects of the job. The book even includes all the fill-in sheets and forms you'll need to keep track of everything. Event production may be work, but when you know the secrets of the pros, you'll be surprised at how fun and rewarding it can be.

[Add author photo] [credit: John Reilly Photogrphay] Paulette Wolf and Jodi Wolf are founders and presidents of Paulette Wolf Events & Entertainment (PWEE). Nationally recognized as industry leaders in corporate event planning, they have provided services for the 1996 Atlanta Olympics, Fortune 500 corporate launches, McDonald's, Disney, American Red Cross, Cirque du Soleil, VH1, USA Today, and many others. Their talent list includes Tom Brokaw, Hillary Rodham Clinton, Bill Cosby, and Oprah Winfrey, and they were recently featured in Ladies' Home Journal.

About the Author

Paulette Wolf and Jodi Wolf are founders and presidents of Paulette Wolf Events & Entertainment (PWEE). Nationally recognized as industry leaders in corporate event planning, they have provided services for the 1996 Atlanta Olympics, Fortune 500 corporate launches, McDonald's, Disney, American Red Cross, Cirque du Soleil, VH1, USA Today, and many others. Their talent list includes Tom Brokaw, Hillary Rodham Clinton, Bill Cosby, and Oprah Winfrey, and they were recently featured in Ladies' Home Journal.

Most helpful customer reviews

8 of 8 people found the following review helpful.
The best event planning book
By HARRISON CHUA
This is the best event planning book. It covers all aspects of event planning for gala charity balls etc. and special functions. I flicked through other event planning books and they were mostly about small events such as meetings and parties. This book is comprehensive in covering all aspects of big events.

9 of 10 people found the following review helpful.
More than just the facts.
By Judy White
Having consumed several books on the topic, this is an easy to read and useful book with good facts, lists, and questions to ask. It is not as detailed or as comprehensive as others available. Appendix A's sample forms, timelines and documents for planning and evaluating the event and Appendix B's lists of Terms and Phrases are very useful. I think it is good for someone who may wish to plan their own event, but not detailed enough for an individual who wants to become a professional in the industry. Event examples they use are from their professional experience and would not be applicable for one planning a private event. The pictures are in black and white and the detail is not clear. A few excellent color pictures would make a real difference.

5 of 6 people found the following review helpful.
A useful practical book for event organizing
By Kwan Kui Kwan
This is illustrate the steps to organize a event, in a practical way. In this book, you cannot find the theory but the way.

Pros: easy to read (even for beginners), step by step, straight forward, sufficient explaination, simple cases provided for learning

Cons: Seldom theory, not in-depth, bad paper quality

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